Biobutanol Production from Agricultural Raw Materials by Clostridium spp.
Spore activation of Clostridium spp. is one of the most important steps in butanol production. Among three different methods (microwave shock, ultrasonic shock and heat shock), heat shock at 80 °C for 1 min was found to be the best method for activation of Clostridium spores for use as an inoculum f...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
|
| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8014 http://cmuir.cmu.ac.th/jspui/handle/6653943832/63865 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |
| Language: | English |