Biobutanol Production from Agricultural Raw Materials by Clostridium spp.
Spore activation of Clostridium spp. is one of the most important steps in butanol production. Among three different methods (microwave shock, ultrasonic shock and heat shock), heat shock at 80 °C for 1 min was found to be the best method for activation of Clostridium spores for use as an inoculum f...
Saved in:
Main Authors: | Kitipong Wechgama, Lakkana Laopaiboon, Pattana Laopaiboon |
---|---|
Format: | บทความวารสาร |
Language: | English |
Published: |
Science Faculty of Chiang Mai University
2019
|
Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8014 http://cmuir.cmu.ac.th/jspui/handle/6653943832/63865 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Language: | English |
Similar Items
-
Enhancement of Butanol Production Efficiency from Sweet Sorghum Stem Juice by Clostridium beijerinckii Using Statistical Experimental Design
by: Likit Sirisantimethakom, et al.
Published: (2019) -
Increase in Ethanol Production Efficiency from Sweet Sorghum Juice by Saccharomyces cerevisiae
by: Benjaporn Sriputorn, et al.
Published: (2019) -
Improvement of a Continuous Ethanol Fermentation from Sweet Sorghum Stem Juice by Aeration and Product Recovery using a Gas Stripping Technique
by: Arthit Thani, et al.
Published: (2019) -
Microencapsulation of Clostridium acetobutylicum Cells and Utilisation of Samanea saman Leaves for the Production of Biobutanol
by: SWETA RATHORE
Published: (2013) -
Improvement of continuous ethanol fermentation from sweet sorghum juice by Saccharomyces cerevisiae using stirred tank bioreactor coupling with plug flow bioreactor
by: Naulchan Khongsay", et al.
Published: (2019)