Production of L-Lactic Acid by Thermotorelant Lactic Acid Bacteria

Production of L-Lactic Acid by Thermotorelant Lactic Acid Bacteria

L-Lactic acid has high commercial value since it is commonly used in food, pharmaceutical and chemical industries. It has recently received much attention for its use in biodegradable plastic production. The acid is industrially produced by either chemical synthesis or microbial fermentation. Howeve...

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書目詳細資料
Main Authors:	Nitaya Boontim, Chartchai Khanongnuch, Wasu Pathom-aree, Piyanuch Niamsup, Saisamorn Lumyong
格式:	บทความวารสาร
語言:	English
出版:	Science Faculty of Chiang Mai University 2019
在線閱讀:	http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8730 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64004
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University
語言:	English

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