Simultaneous bioconversion of gelatinized starchy waste from the rice noodle manufacturing process to lactic acid and maltose-forming α-amylase by Lactobacillus plantarum S21, using a low-cost medium

• Main Authors: Kridsada Unban, Apinun Kanpiengjai, Nuttapong Khatthongngam, Chalermpong Saenjum, Chartchai Khanongnuch
• Format: Journal
• Published: 2019
• Subjects: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85067695348&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/65247
• Institution: Chiang Mai University

© 2019 by the authors. A direct bioconversion of gelatinized starchy waste (GSW) to lactic acid by amylolytic lactic acid bacterium Lactobacillus plantarum S21 was investigated. Corn steep liquor (CSL) was selected as the most suitable low-cost nitrogen source for replacing yeast extract, beef extra...