Comparison of grain yield and 2-acetyl-1-pyrroline (2AP) content in leaves and grain of two Thai fragrant rice cultivars cultivated at greenhouse and open-air conditions

• Main Authors: Pittayaporn Boontakham, Phumon Sookwong, Sakda Jongkaewwattana, Sutee Wangtueai, Sugunya Mahatheeranont
• Format: Journal
• Published: 2019
• Subjects: Agricultural and Biological Sciences
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85063521734&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/65293
• Institution: Chiang Mai University

© 2007-2019 Southern Cross Publishing-Australia. To verify how different growing environments affect the aroma quality and production yield of fragrant rice, two commercial Thai fragrant rice cultivars, Khao Dawk Mali 105 (KDML 105) and Pathum Thani 1 (PTT 1) were grown in a greenhouse and also open...