Comparison of grain yield and 2-acetyl-1-pyrroline (2AP) content in leaves and grain of two Thai fragrant rice cultivars cultivated at greenhouse and open-air conditions
© 2007-2019 Southern Cross Publishing-Australia. To verify how different growing environments affect the aroma quality and production yield of fragrant rice, two commercial Thai fragrant rice cultivars, Khao Dawk Mali 105 (KDML 105) and Pathum Thani 1 (PTT 1) were grown in a greenhouse and also open...
Saved in:
Main Authors: | Pittayaporn Boontakham, Phumon Sookwong, Sakda Jongkaewwattana, Sutee Wangtueai, Sugunya Mahatheeranont |
---|---|
Format: | Journal |
Published: |
2019
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85063521734&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/65293 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Some factors affecting the concentration of the aroma compound 2-acetyl-1-pyrroline in two fragrant rice cultivars grown in South China
by: Piebiep Goufo, et al.
Published: (2018) -
Some factors affecting the concentration of the aroma compound 2-acetyl-1-pyrroline in two fragrant rice cultivars grown in South China
by: Goufo P., et al.
Published: (2017) -
Prediction of 2-acetyl-1-pyrroline content in grains of Thai Jasmine rice based on planting condition, plant growth and yield component data using chemometrics
by: Sujitra Funsueb, et al.
Published: (2018) -
Simultaneous quantification of Vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO<inf>2</inf>
by: Phumon Sookwong, et al.
Published: (2018) -
Rapid method for quantitative analysis of the aroma impact compound, 2-acetyl-1-pyrroline, in fragrant rice using automated headspace gas chromatography
by: Tinakorn Sriseadka, et al.
Published: (2018)