Identification of Phenolic Compounds in Colored Rice and Their Inhibitory Potential against α-Amylase
Colored rice varieties (Oryza sativa L.) that are commonly grown and consumed in Thailand were selected for determining and comparing of the contents of phenolic acids and anthocyanins by using an UPLC-ESI-QqQ-MS/MS method with Multiple Reaction Monitoring (MRM) and evaluate their in-vitro evaluate...
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| Main Authors: | , , , , , |
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| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Subjects: | |
| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10221 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66043 |
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| Institution: | Chiang Mai University |
| Language: | English |