A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety "Kaori" and SNAP marker development for the fragrance

Fragrance in soybean is due to the presence of 2-acetyl-1-pyrroline (2AP). BADH2 gene coding for betaine aldehyde dehydrogenase has been identified as the candidate gene responsible for fragrance in rice (Oryza sativa L.). In this study, using the RIL population derived from fragrant soybean cultiva...

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Bibliographic Details
Main Authors: Juwattanasomran R., Somta P., Chankaew S., Shimizu T., Wongpornchai S., Kaga A., Srinives P.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-79952378712&partnerID=40&md5=315d69de76b4738006f773ff2b7eb8e7
http://cmuir.cmu.ac.th/handle/6653943832/6623
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Institution: Chiang Mai University
Language: English

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