Optimization of extraction and microencapsulation of bioactive compounds from red grape (Vitis vinifera L.) pomace

Optimization of extraction and microencapsulation of bioactive compounds from red grape (Vitis vinifera L.) pomace

Grape (Vitis vinifera L.) pomace constitutes a promising source of phenolic compounds, gallic acid, flavan-3-ols, flavonoids, stilbene and anthocyanins that are beneficial for human health. The objectives of this study were to optimize the extraction and microencapsulation of red grape pomace. Centr...

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書目詳細資料
Main Authors:	Boonchu T., Utama-ang N.
格式:	Article
語言:	English
出版:	2014
在線閱讀:	http://www.scopus.com/inward/record.url?eid=2-s2.0-84879546995&partnerID=40&md5=fce926b3b2d9cdd2d4bb70efaf6e2742 http://cmuir.cmu.ac.th/handle/6653943832/673
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University
語言:	English

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