Influence of storage temperature on ethanol content, microbial growth and other properties of queen pineapple fruit
Temperature and relative humidity are the two main factors that affect a pineapple's properties after harvest. The post-harvest physico-chemical characteristics Queen pineapples cv. Ninh Binh planted in Vietnam were studied. The pineapple is crispy, very sweet, a little sour and has an excellen...
Saved in:
Main Authors: | Quyen D.T.M., Joomwong A., Rachtanapun P. |
---|---|
Format: | Article |
Language: | English |
Published: |
2014
|
Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84875887659&partnerID=40&md5=892dcdfce4e00eb6036b48cf4673b127 http://cmuir.cmu.ac.th/handle/6653943832/677 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Language: | English |
Similar Items
-
Influence of storage temperature on ethanol content, microbial growth and other properties of queen pineapple fruit
by: Quyen D.T.M., et al.
Published: (2014) -
Influence of storage temperature on ethanol content, microbial growth and other properties of queen pineapple fruit
by: D. T M Quyen, et al.
Published: (2018) -
Influence of storage temperature on ethanol content, microbial growth and other properties of queen pineapple fruit
by: D. T M Quyen, et al.
Published: (2018) -
FLOWERING AND FRUITING IN PINEAPPLE
by: WEE YEOW CHIN
Published: (2020) -
Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple
by: Sangsuwan J., et al.
Published: (2014)