Lactic Acid Bacteria in Shellfish: Possibilities and Challenges

Lactic Acid Bacteria in Shellfish: Possibilities and Challenges

© 2019, © 2019 Taylor & Francis Group, LLC. Several investigations have investigated the gut microbiota in shellfish species, but less information is available on the favorable gut bacteria colonizing the GI tract, the lactic acid bacteria (LAB), and these studies have revealed the presence of...

Saved in:

書目詳細資料
Main Authors:	Einar Ringø, Hien Van Doan, Soonho Lee, Seong Kyu Song
格式:	雜誌
出版:	2020
主題:	Agricultural and Biological Sciences Environmental Science
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85074611176&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/68153
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

相似書籍

Lactic acid bacteria in finfish-An update
由: Einar Ringø, et al.
出版: (2018)

Screening of lactic acid bacteria with immune modulating property, and the production of lactic acid bacteria mediated fermented soymilk
由: Sasithorn Sirilun, et al.
出版: (2018)

Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture
由: E. Ringø, et al.
出版: (2020)

Corrigendum to “An ATP synthase beta subunit is required for internalization of dsRNA into shrimp cells” [Fish Shellfish Immunol. 106 (2020) 948–958] (Fish and Shellfish Immunology (2020) 106 (948–958), (S1050464820306264), (10.1016/j.fsi.2020.09.010))
由: Poohrawind Sanitt, et al.
出版: (2020)

Production of L-lactic acid by thermotorelant lactic acid bacteria
由: Nitaya Boontim, et al.
出版: (2018)

Bioelectroanalytical detection of lactic acid bacteria
由: Han, Evelina Jing Ying, et al.
出版: (2022)

Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foods
由: Sasimar Woraharn, et al.
出版: (2018)

Application of lactic acid bacteria and yeasts as starter cultures for reduced-salt soy sauce (moromi) fermentation
由: Pannarat Singracha, et al.
出版: (2018)

Structural Comparison of Different Galacto-oligosaccharide Mixtures Formed by β-Galactosidases from Lactic Acid Bacteria and Bifidobacteria
由: Suwapat Kittibunchakul, et al.
出版: (2020)

Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture
由: Hien Van Doan, et al.
出版: (2020)

The effect of fishwort (Houttuynia cordata) on skin mucosal, serum immunities, and growth performance of Nile tilapia
由: Naphakorn Srichaiyo, et al.
出版: (2020)

Extracellular protease derived from lactic acid bacteria stimulates the fermentative lactic acid production from the by-products of rice as a biomass refinery function
由: Masanori Watanabe, et al.
出版: (2018)

Single and mixed lactic acid bacteria culture fermentation in red bean milk for development of a functional beverage
由: Jetsaraporn Naprasert, et al.
出版: (2020)

Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate
由: Sasithorn Sirilun, et al.
出版: (2018)

Nutritive Evaluation of Pineapple Peel Fermented by Cellulolytic Microbe and Lactic Acid Bacteria by In Vitro Gas Production Technique
由: Yusiati, Lies Mira, et al.
出版: (2015)

Genetic diversity of rotavirus strains circulating in environmental water and bivalve shellfish in Thailand
由: Leera Kittigul, et al.
出版: (2018)

Effect of green tea extract during lactic acid bacteria mediated fermentation of Morinda citrifolia linn. (noni) fruit juice
由: Manee Saelee, et al.
出版: (2020)

The effect of reduced salt content and addition of halophilic lactic acid bacteria on quality and composition of fish sauce made from sprat
由: Asbjørn Gildberg, et al.
出版: (2018)

Cyclic-di-AMP signalling in lactic acid bacteria
由: Turner, Mark S., et al.
出版: (2023)

Production of L-Lactic Acid by Thermotorelant Lactic Acid Bacteria
由: Nitaya Boontim, et al.
出版: (2019)

Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foods
由: Sasimar Woraharn, et al.
出版: (2018)

Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented products
由: Thiwanya Choeisoongnern, et al.
出版: (2020)

Inhibitory activity of lactic acid bacteria isolated from thai fermented food against pandemic strains of Vibrio parahaemolyticus
由: W. Charernjiratragul, et al.
出版: (2018)

Lactic acid bacteria from healthy oral cavity of Thai volunteers: Inhibition of oral pathogens
由: S. Sookkhee, et al.
出版: (2018)

Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract
由: Siriporn Chaikaew, et al.
出版: (2018)

Pathogenic food-borne bacteria in shellfish and shrimp from the largest traditional seafood market in Surabaya, Indonesia
由: Sin War Naw, et al.
出版: (2020)

Cost Production Evaluation and Effect of Lactic Acid Bacteria (Lactobacillus plantarum) as Starter with Different Molasses Addition
由: Bachruddin, Zaenal, et al.
出版: (2015)

Double-dose β-glucan treatment in WSSV-challenged shrimp reduces viral replication but causes mortality possibly due to excessive ROS production
由: Siripong Thitamadee, et al.
出版: (2018)

Screening of lactic acid bacteria with immune modulating property, and the production of lactic acid bacteria mediated fermented soymilk
由: Sasithorn Sirilun, et al.
出版: (2018)

Co-expression of protein chaperones for recombinant protein production in lactic acid bacteria
由: Tay, Stephanie Victoria Choo Gek
出版: (2016)

Editorial : omics and systems approaches to study the biology and applications of lactic acid bacteria
由: Papadimitriou, Konstantinos, et al.
出版: (2021)

Effect of cassic acid on immunity and immune-reproductive genes transcription in Clarias gariepinus against Edwardsiella tarda
由: Ramasamy Harikrishnan, et al.
出版: (2020)

A comparison of virus concentration methods for molecular detection and characterization of rotavirus in bivalve shellfish species
由: Leera Kittigul, et al.
出版: (2018)

Lactococcus Lactis Lactic Acid Bacteria From Intestine Beet Cattle as a Condidate Probiotics
由: Widya Paramita Lokapirnasari, et al.
出版: (2017)

Isolation and Identification of Lactic Acid Bacteria from Peranakan Etawa h Crossbred Goat Milk
由: Widodo, Widodo, et al.
出版: (2014)

Isolation and Identification of Lactic Acid Bacteria from Peranakan Etawa h Crossbred Goat Milk
由: Widodo, Widodo, et al.
出版: (2014)

Synbiotic preparation with lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci
由: Chaiyavat Chaiyasut, et al.
出版: (2018)

Synbiotic preparation with lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci
由: Chaiyavat Chaiyasut, et al.
出版: (2018)

Synbiotic preparation with lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci
由: Chaiyavat Chaiyasut, et al.
出版: (2018)

Dietary inclusion of Orange peels derived pectin and Lactobacillus plantarum for Nile tilapia (Oreochromis niloticus)cultured under indoor biofloc systems
由: Hien Van Doan, et al.
出版: (2019)