Effect of extraction and concentration processes on properties of longan syrup
Longan (Dimocarpus longan Lour.) syrup is a novel liquid sweetener produced from longan, one of the traditional and economic fruits in the Northern of Thailand. In this research, the effect of extraction and concentration processes on properties of longan syrup was investigated. There were two extra...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84892568112&partnerID=40&md5=4d35725f9d22744decdc386341e113a2 http://cmuir.cmu.ac.th/handle/6653943832/683 |
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| Institution: | Chiang Mai University |
| Language: | English |