Development of Cost Effective Assay for Phosphate Contents in Seafood and Frozen Food Samples
The cost effective assay of phosphate contents in sea food and frozen food samples was developed with aims to make use of commercially available test strip for on-site analysis. Colors on the strip relate to phosphate in test solution. The color intensity can be evaluated via a mobile phone. A calib...
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| Format: | Theses and Dissertations |
| Language: | English |
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เชียงใหม่ : บัณฑิตวิทยาลัย มหาวิทยาลัยเชียงใหม่
2020
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| Online Access: | http://cmuir.cmu.ac.th/jspui/handle/6653943832/69424 |
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| Institution: | Chiang Mai University |
| Language: | English |