L-lactic Acid Production by Lactobacillus salivarius L105 in Optimized Medium and Effects of Sugar Concentration

L-lactic Acid Production by Lactobacillus salivarius L105 in Optimized Medium and Effects of Sugar Concentration

The Chiang Mai Journal of Science is an international English language peer-reviewed journal which is published in open access electronic format 6 times a year in January, March, May, July, September and November by the Faculty of Science, Chiang Mai University. Manuscripts in most areas of science...

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Bibliographic Details
Main Authors: Nitaya Boontim, Kridsada Unban, Wasu Pathom-aree, Piyanuch Niamsup, Chartchai Khanongnuch, Saisamorn Lumyong
Language:English
Published: Faculty of Science, Chiang Mai University 2020
Subjects:
Lactobacillus salivarius
L-lactic acid
experimental design
sugar concentration
Online Access:https://epg.science.cmu.ac.th/ejournal/dl.php?journal_id=11189
http://cmuir.cmu.ac.th/jspui/handle/6653943832/69901
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Institution: Chiang Mai University
Language: English

Internet

https://epg.science.cmu.ac.th/ejournal/dl.php?journal_id=11189
http://cmuir.cmu.ac.th/jspui/handle/6653943832/69901

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