Microencapsulation of copigmented anthocyanins using double emulsion followed by complex coacervation: Preparation, characterization and stability

• Main Authors: Nattapong Kanha, Suthat Surawang, Pornsiri Pitchakarn, Thunnop Laokuldilok
• Format: Journal
• Published: 2020
• Subjects: Agricultural and Biological Sciences
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85090243486&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/69938
• Institution: Chiang Mai University

© 2020 Elsevier Ltd This work focused on anthocyanin-rich black rice extract (ATC) and copigmented anthocyanins (ATC-CTC) microencapsulation using double emulsion and complex coacervation with different hydrophilic emulsifiers (gelatin-acacia gum: GE-AG, chitosan-carboxymethyl cellulose: CS-CMC). Fo...