Microencapsulation of copigmented anthocyanins using double emulsion followed by complex coacervation: Preparation, characterization and stability
© 2020 Elsevier Ltd This work focused on anthocyanin-rich black rice extract (ATC) and copigmented anthocyanins (ATC-CTC) microencapsulation using double emulsion and complex coacervation with different hydrophilic emulsifiers (gelatin-acacia gum: GE-AG, chitosan-carboxymethyl cellulose: CS-CMC). Fo...
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| Main Authors: | , , , |
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| Format: | Journal |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85090243486&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/69938 |
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| Institution: | Chiang Mai University |