Preparation of film incorporating spray-dried red cabbage anthocyanin encapsulated with bagasse carboxymethyl cellulose
© 2020, Chiang Mai University. All rights reserved. Red cabbage (Brassica oleracea L.) is an excellent source of anthocyanin (ATH) for food colouration. In this research, ATH from red cabbage was encapsulated with bagasse carboxymethyl cellulose (CMCB) to form the encapsulated ATH powder (CMCB–ATH d...
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| Main Authors: | , , , , |
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| Format: | Journal |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85090812276&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70173 |
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| Institution: | Chiang Mai University |