Development of bee wax coating materials for 'Sai Nam Pueng' tangerine fruit
The study was conducted to develop a suitable bee wax coating for 'Sai Nam Pueng' tangerine that can be kept for at least 1 year at ambient temperature (25-30°C) and determine its suitability for application in a commercial coating machine without any effect on coating properties. The resu...
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84880255381&partnerID=40&md5=8d974f81c3328139b2089dcb7f4c2adf http://cmuir.cmu.ac.th/handle/6653943832/7143 |
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| Institution: | Chiang Mai University |
| Language: | English |
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