Effects of freezing rate and fluctuating storage temperature on quality of frozen bread dough and applications of artificial neural network for quality prediction
Thesis (Ph.D.)--Chulalongkorn University, 2007
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| Format: | Theses and Dissertations |
| Language: | English |
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Chulalongkorn University
2014
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| Online Access: | http://cuir.car.chula.ac.th/handle/123456789/39491 http://doi.org/10.14457/CU.the.2007.1778 |
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| Institution: | Chulalongkorn University |
| Language: | English |