Foodborne trematodes
© 2015 Elsevier Ltd All rights reserved. Trematodes are reviewed in groups, based on the source of their infective stage, either vegetables or animals (crustaceans, fish, snails, insects, amphibians, and reptiles). The biology, epidemiology, pathogenesis, and symptoms of infection of species reporte...
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| Main Authors: | , , |
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| Format: | Chapter |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/35148 |
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| Institution: | Mahidol University |
| Summary: | © 2015 Elsevier Ltd All rights reserved. Trematodes are reviewed in groups, based on the source of their infective stage, either vegetables or animals (crustaceans, fish, snails, insects, amphibians, and reptiles). The biology, epidemiology, pathogenesis, and symptoms of infection of species reported in humans are discussed. The chapter concludes with a summary of information on diagnosis, treatment, prevention, and control of these trematodes. |
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