Foodborne trematodes

© 2015 Elsevier Ltd All rights reserved. Trematodes are reviewed in groups, based on the source of their infective stage, either vegetables or animals (crustaceans, fish, snails, insects, amphibians, and reptiles). The biology, epidemiology, pathogenesis, and symptoms of infection of species reporte...

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Main Authors: J. Waikagul, M. Sato, M. O. Sato
Other Authors: Mahidol University
Format: Chapter
Published: 2018
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Online Access:https://repository.li.mahidol.ac.th/handle/123456789/35148
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spelling th-mahidol.351482018-11-23T17:06:02Z Foodborne trematodes J. Waikagul M. Sato M. O. Sato Mahidol University Niigata University Universidade Federal do Tocantins Agricultural and Biological Sciences Engineering © 2015 Elsevier Ltd All rights reserved. Trematodes are reviewed in groups, based on the source of their infective stage, either vegetables or animals (crustaceans, fish, snails, insects, amphibians, and reptiles). The biology, epidemiology, pathogenesis, and symptoms of infection of species reported in humans are discussed. The chapter concludes with a summary of information on diagnosis, treatment, prevention, and control of these trematodes. 2018-11-23T09:30:33Z 2018-11-23T09:30:33Z 2015-06-04 Chapter Foodborne Parasites in the Food Supply Web: Occurrence and Control. (2015), 221-255 10.1016/B978-1-78242-332-4.00010-2 2-s2.0-85046868648 https://repository.li.mahidol.ac.th/handle/123456789/35148 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85046868648&origin=inward
institution Mahidol University
building Mahidol University Library
continent Asia
country Thailand
Thailand
content_provider Mahidol University Library
collection Mahidol University Institutional Repository
topic Agricultural and Biological Sciences
Engineering
spellingShingle Agricultural and Biological Sciences
Engineering
J. Waikagul
M. Sato
M. O. Sato
Foodborne trematodes
description © 2015 Elsevier Ltd All rights reserved. Trematodes are reviewed in groups, based on the source of their infective stage, either vegetables or animals (crustaceans, fish, snails, insects, amphibians, and reptiles). The biology, epidemiology, pathogenesis, and symptoms of infection of species reported in humans are discussed. The chapter concludes with a summary of information on diagnosis, treatment, prevention, and control of these trematodes.
author2 Mahidol University
author_facet Mahidol University
J. Waikagul
M. Sato
M. O. Sato
format Chapter
author J. Waikagul
M. Sato
M. O. Sato
author_sort J. Waikagul
title Foodborne trematodes
title_short Foodborne trematodes
title_full Foodborne trematodes
title_fullStr Foodborne trematodes
title_full_unstemmed Foodborne trematodes
title_sort foodborne trematodes
publishDate 2018
url https://repository.li.mahidol.ac.th/handle/123456789/35148
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