Linking Fruit and Vegetable Consumption, Food Safety and Health Risk Attitudes and Happiness in Thailand: Evidence from a Population-based Survey

Linking Fruit and Vegetable Consumption, Food Safety and Health Risk Attitudes and Happiness in Thailand: Evidence from a Population-based Survey

© 2020 Taylor & Francis Group, LLC. The purpose of this nationally-representative cross-sectional study was to investigate the association of fruit and vegetable consumption and food safety and health risk attitudes with happiness among Thai people. The study employed a multi-stage sampling de...

Full description

Saved in:

Bibliographic Details
Main Authors:	Sirinya Phulkerd, Sasinee Thapsuwan, Natjera Thongcharoenchupong, Aphichat Chamratrithirong, Rossarin Soottipong Gray
Other Authors:	Mahidol University
Format:	Article
Published:	2020
Subjects:	Agricultural and Biological Sciences Environmental Science Medicine
Online Access:	https://repository.li.mahidol.ac.th/handle/123456789/60360
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	Mahidol University

Similar Items

Sociodemographic differences affecting insufficient fruit and vegetable intake: a population-based household survey of Thai people
by: Sirinya Phulkerd, et al.
Published: (2020)

Characterizing urban home gardening and associated factors to shape fruit and vegetable consumption among non-farmers in thailand
by: Sirinya Phulkerd, et al.
Published: (2020)

The influence of co-residential and non-co-residential living arrangements on sufficient fruit and vegetable consumption in the aging population in Thailand
by: Sirinya Phulkerd, et al.
Published: (2020)

Changes in population-level consumption of taxed and non-taxed sugar-sweetened beverages (Ssb) after implementation of ssb excise tax in thailand: A prospective cohort study
by: Sirinya Phulkerd, et al.
Published: (2020)

Influence of healthy lifestyle behaviors on life satisfaction in the aging population of Thailand: a national population-based survey
by: Sirinya Phulkerd, et al.
Published: (2022)

Influence of sociodemographic and lifestyle factors on taxed sugar-sweetened beverage consumption in Thailand
by: Sirinya Phulkerd, et al.
Published: (2022)

Happiness Among Adolescent Students in Thailand: Family and Non-Family Factors
by: Rossarin Soottipong Gray, et al.
Published: (2018)

Differentials in happiness among the young old, the middle old and the very old in Thailand
by: Rungthong Kramanon, et al.
Published: (2017)

Implementing population-wide mass media campaigns: Key drivers to meet global recommendations on fruit and vegetable consumption
by: Phulkerd S.
Published: (2023)

Religiosity, spirituality, and happiness in Thailand from the perspective of Buddhism
by: Lylla Winzer, et al.
Published: (2019)

Inner happiness among Thai elderly
by: Rossarin Soottipong Gray, et al.
Published: (2018)

School Lunch Environmental Factors Impacting Fruit and Vegetable Consumption
by: Ang, Ian Yi Han, et al.
Published: (2023)

Wellness in the schools: A lunch intervention increases fruit and vegetable consumption
by: Koch, Pamela A., et al.
Published: (2022)

Prevalence and correlates of fruit and vegetable consumption among adolescents in Laos
by: Supa Pengpid, et al.
Published: (2020)

Are exposure to health information and media health literacy associated with fruit and vegetable consumption?
by: Jindarattanaporn N.
Published: (2023)

Does living apart from parents or school enrollment matter to adolescents’ mental health risk?
by: Umaporn Pattaravanich, et al.
Published: (2017)

Planning and self-efficacy can increase fruit and vegetable consumption: A randomized controlled trial
by: Pimchanok Kreausukon, et al.
Published: (2018)

Planning and self-efficacy can increase fruit and vegetable consumption: A randomized controlled trial
by: Kreausukon P., et al.
Published: (2017)

Factors related to fruit and vegetable consumption at lunch among elementary students: A scoping review
by: Graziose, MM, et al.
Published: (2023)

Hierarchical Linear Model for Assessing the Effect of Fruit and Vegetable Consumption, Age and Physical Activity of Abdominal Circumference
by: Mahmudah, NIDN. 0010016902, et al.
Published: (2016)

Prevalence and determinants of sufficient fruit and vegetable consumption among primary school children in Nakhon Pathom, Thailand
by: Seo Ah Hong, et al.
Published: (2018)

Using food experience, multimedia and role models for promoting fruit and vegetable consumption in Bangkok kindergarten children
by: Chutima Sirikulchayanonta, et al.
Published: (2018)

A Multilevel Longitudinal Study of Individual, Household and Village Factors Associated with Happiness Among Adults in the Southernmost Provinces of Thailand
by: Kathleen Ford, et al.
Published: (2022)

Internal and external resources, tiredness and the subjective well-being of family caregivers of older adults: a case study from western Thailand, Southeast Asia
by: Rossarin Soottipong Gray, et al.
Published: (2020)

Religiosity, the Practices of Religions, and the Perception of Older People Among Muslims and Buddhists in Thailand
by: Sumana Leelavanichkul, et al.
Published: (2019)

Longitudinal correlates of fruit and vegetable consumption with depressive symptoms among middle-aged and older adults in South Africa
by: Pengpid S.
Published: (2023)

Association between food availability and young people's fruits and vegetables consumption: understanding the mediation role of the theory of planned behaviour
by: Lwin, May Oo, et al.
Published: (2022)

Fruit and vegetable consumption and its recommended intake associated with sociodemographic factors: Thailand National Health Examination Survey III
by: Warapone Satheannoppakao, et al.
Published: (2018)

The Prevalence and Social Determinants of Fruit and Vegetable Consumption and Its Associations With Noncommunicable Diseases Risk Factors Among Adults in Laos
by: Supa Pengpid, et al.
Published: (2020)

Promoting local vegetable and fruit consumption among pre-school children at a child development day care centre
by: C. Namyota, et al.
Published: (2019)

Correlation Between Gender, Physical Activity, Family Obesity History and Consumption of Fruit or Vegetable with Obesity in Medical Students in Surabaya
by: Made Sukma Putra, -, et al.

Physiological changes of fruit and vegetable carving
by: Jomkwan Suwannarak, et al.
Published: (2018)

Physiological changes of fruit and vegetable carving
by: Suwannarak J., et al.
Published: (2014)

Physiological changes of fruit and vegetable carving
by: Jomkwan Suwannarak, et al.
Published: (2018)

Thermal dehydration methods for fruits and vegetables
by: Zhao, L., et al.
Published: (2014)

Experimental Safety Analysis for Transplanting Device of the 4-Bar Link Type Semi-Automatic Vegetable Transplanter
by: Sri, Markumningsih, et al.
Published: (2022)

Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC)
by: Clare R. Wall, et al.
Published: (2018)

Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC)
by: Clare R. Wall, et al.
Published: (2018)

Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC)
by: Clare R. Wall, et al.
Published: (2019)

Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC)
by: Wall, C.R, et al.
Published: (2020)