Controlling the in vitro gastrointestinal digestion of emulsified lipids by encapsulation within nanocellulose-fortified alginate beads
Hydrogel beads can be designed to encapsulate emulsified hydrophobic substances and control their digestion and release under gastrointestinal conditions. In this study, the ability of nanocellulose-fortified alginate beads to control the behavior and digestibility of encapsulated lipid droplets und...
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/73042 |
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| Institution: | Mahidol University |