The Beneficial Effect of Resveratrol on the Quality of Frozen-Thawed Boar Sperm

This study aimed to determine the effect of resveratrol and its optimal concentration on the quality of frozen-thawed (FT) boar sperm. Semen ejaculates were obtained from 13 Duroc boars aged between 1.5 and 3 years. The sperm sample was separated into 7 groups based on the concentrations of resverat...

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Bibliographic Details
Main Author: Kaeoket K.
Other Authors: Mahidol University
Format: Article
Published: 2023
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Online Access:https://repository.li.mahidol.ac.th/handle/123456789/90306
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Institution: Mahidol University

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