Chemical Compositions and Properties of Alkali Pickled Egg (Pidan) as Affected by Cations and Selected Pickling Ingredients
Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2010
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University
2016
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/10346 |
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| Institution: | Prince of Songkhla University |
| Language: | English |