Effects of rice bran protein hydrolysates and rice hull phenolic extract on emulsion and oxidative stability
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Technical Report |
| Language: | English |
| Published: |
Prince of Songkla University
2016
|
| Subjects: | |
| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/10422 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Prince of Songkhla University |
| Language: | English |
| id |
th-psu.2016-10422 |
|---|---|
| record_format |
dspace |
| spelling |
th-psu.2016-104222016-11-10T09:35:21Z Effects of rice bran protein hydrolysates and rice hull phenolic extract on emulsion and oxidative stability ผลของโปรตีนไฮโดรไลเสตจากรำข้าวและสารสกัดฟีนอลิกจากแกลบต่อความเสถียรของอิมัลชันและความคงตัวต่อปฏิกิริยาออกซิเดชัน Nopparat Cheetangdee Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Protein hydrolysates Phenolic acids Rice bran Plant proteins 2016-11-10T09:35:21Z 2016-11-10T09:35:21Z 2014 Technical Report http://kb.psu.ac.th/psukb/handle/2016/10422 en_US application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| continent |
Asia |
| country |
Thailand Thailand |
| content_provider |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Protein hydrolysates Phenolic acids Rice bran Plant proteins |
| spellingShingle |
Protein hydrolysates Phenolic acids Rice bran Plant proteins Nopparat Cheetangdee Effects of rice bran protein hydrolysates and rice hull phenolic extract on emulsion and oxidative stability |
| author2 |
Faculty of Agro-Industry (Food Technology) |
| author_facet |
Faculty of Agro-Industry (Food Technology) Nopparat Cheetangdee |
| format |
Technical Report |
| author |
Nopparat Cheetangdee |
| author_sort |
Nopparat Cheetangdee |
| title |
Effects of rice bran protein hydrolysates and rice hull phenolic extract on emulsion and oxidative stability |
| title_short |
Effects of rice bran protein hydrolysates and rice hull phenolic extract on emulsion and oxidative stability |
| title_full |
Effects of rice bran protein hydrolysates and rice hull phenolic extract on emulsion and oxidative stability |
| title_fullStr |
Effects of rice bran protein hydrolysates and rice hull phenolic extract on emulsion and oxidative stability |
| title_full_unstemmed |
Effects of rice bran protein hydrolysates and rice hull phenolic extract on emulsion and oxidative stability |
| title_sort |
effects of rice bran protein hydrolysates and rice hull phenolic extract on emulsion and oxidative stability |
| publisher |
Prince of Songkla University |
| publishDate |
2016 |
| url |
http://kb.psu.ac.th/psukb/handle/2016/10422 |
| _version_ |
1681754128697524224 |