Effects of rice bran protein hydrolysates and rice hull phenolic extract on emulsion and oxidative stability
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| Format: | Technical Report |
| Language: | English |
| Published: |
Prince of Songkla University
2016
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2016/10422 |
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| Institution: | Prince of Songkhla University |
| Language: | English |