Nutritional Compositions, Polyphenolic Profiles, Modulation of Gut Microbiota, Glycemic Index and Some Biological Properties of Pigmented Rice Varieties and Adlay Influenced by Soaking and Germination Conditions

Nutritional Compositions, Polyphenolic Profiles, Modulation of Gut Microbiota, Glycemic Index and Some Biological Properties of Pigmented Rice Varieties and Adlay Influenced by Soaking and Germination Conditions

Thesis (Ph.D., Functional Food and Nutrition)--Prince of Songkla University, 2019

Saved in:

書目詳細資料
主要作者:	Owolabi, Iyiola Oluwakemi
其他作者:	Chutha Takahashi Yupanqui
格式:	Theses and Dissertations
語言:	English
出版:	Prince of Songkla University 2021
主題:	Rice Nutrition aspects
在線閱讀:	http://kb.psu.ac.th/psukb/handle/2016/13442
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Selenium Biofortified Ricegrass (Oryza sativa L.) Juice Powder with an Enhancement of Its Selenium Content, Bioactive Compounds Content and Biological Properties
由: Rattanamanee Chomchan
出版: (2020)

A project study on commercial soilless planting of rice
由: Dolores, Jose
出版: (1971)

Scientizing everyday life, rationalizing eating habits: The Rise of Nutrition Science in 1910s-1920s Japan
由: Sookyeong, H.
出版: (2021)

Synbiotic (L. Plantarum Dad-13 and Fructo-Oligosaccharide) Powder on Gut Microbiota (L. Plantarum, Bifidobacterium and Enterobacteriaceae) on Stunting Children In Yogyakarta, Indonesia
由: Gunawan, Delima Citra Dewi, et al.
出版: (2022)

Therapeutic Effects of Modified Tempeh on Glycemic Control and Gut Microbiota Diversity in Diabetic Rats
由: Kusuma, Rio Jati, et al.
出版: (2022)

Bio-active compounds in germinated brown rice and its application
由: Jiraporn Banchuen
出版: (2011)

Vitamin Fortification of Milled Rice: A New Approach to Address Micronutrient Malnutrition
由: Camacho, Drexel H.
出版: (2018)

Gut Microbiota and Stroke
由: Tan, Benjamin Y. Q., et al.
出版: (2020)

Characterization for identification of selected Philippine varieties of Adlay (Coix lacryma-jobi L.) and evaluation for food source
由: YUMUL, RAQUEL
出版: (2017)

Characterization for identification of selected Philippine varieties of Adlay (Coix lacryma-jobi L.) and evaluation for food source
由: YUMUL, RAQUEL
出版: (2017)

Human activities and changes in the gut microbiome: A perspective
由: Nurkolis, Fahrul, et al.
出版: (2022)

Variation in nutritional quality of pigmented rice varieties under different water regimes
由: Pennapa Jaksomsak, et al.
出版: (2020)

Integrating food and nutrition into development : Thailand's experiences and future visions
由: Pattanee Winichagoon, et al.
出版: (2022)

Factors influencing nutrition knowledge among rural women in Bukidnon and their role as nutrition provider in the family
由: Bullecer, Mitchel Arao
出版: (2007)

Implication of gut microbiota in the association between infant antibiotic exposure and childhood obesity and adiposity accumulation
由: Chen, Ling-Wei, et al.
出版: (2022)

Diet, gut microbiota and cognition
由: Cicely Proctor, et al.
出版: (2018)

Diet, gut microbiota and cognition
由: Proctor C., et al.
出版: (2017)

Diet, gut microbiota and cognition
由: Cicely Proctor, et al.
出版: (2018)

Neurobehavioural consequences of the gut microbiota
由: Martin, Katherine
出版: (2021)

Response to Rates of Nitrogen Fertilizer Application of F4 Progenies of Composite Crosses Between Local Rice Variety (Mueang Nga) and High Yielding Variety (Thadokkham7) of Lao PDR
由: Khemkham Hongphakdy, et al.
出版: (2019)

Fortification of rice with folic acid through surface modification and absorption
由: Tiozon, Rhowell N., Jr.
出版: (2019)

Impact of westernized diet on gut microbiota in children on Leyte island
由: Nakayama, J, et al.
出版: (2020)

Analysis of the nutritional problems of the Filipinos
由: Sancianco, Carolyn-Sylvia M.
出版: (1982)

Conjugated polyelectrolyte nano field emission adlayers
由: Cole, M.T, et al.
出版: (2020)

The Gut Microbiota and Autism Spectrum Disorders
由: Li, Qinrui, et al.
出版: (2017)

The role of gut microbiota in health and diseases
由: Deasy Fetarayani, et al.
出版: (2021)

Nutrition in Times of Crisis: A Qualitative Study in Siargao Island, Philippines, during the COVID-19 Pandemic
由: Lasco, Gideon, et al.
出版: (2022)

A comparative study of nutrition, health and lifestyle of mother and chil in Japan and the Philippines
由: Ocampo, Merissa B.
出版: (1996)

Mission report : participatory assessment of the role and nutritional value of aquatic resources in the livelihoods of rural people in Attapeu province, Lao PDR
由: Jintana Yhoung-aree, et al.
出版: (2012)

Messengers from the gut: gut microbiota-derived metabolites on host regulation
由: Li, Chenyu, et al.
出版: (2022)

Essentials of Sports Nutrition and Supplements
出版: (2017)

Gluten-free noodles made based on germinated organic red rice: chemical composition, bioactive compounds, antioxidant activity and sensory evaluation
由: Nugraheni, Mutiara, et al.
出版: (2022)

Potential Benefits of Pila ampullacea, Tempeh, Moringa oleifera Leaves as Nutritional Support for Hemodialysis
由: Widiany, Fery Lusviana, et al.
出版: (2022)

Nutrigenetics and nutrigenomics: Viewpoints on the current status and applications in nutrition research and practice
由: Fenech, M., et al.
出版: (2014)

Research report nutritive values of fast food : macro nutrients and mineral content
由: Chureeporn Chitchumroonchokchai, et al.
出版: (2022)

The gut microbiota and developmental programming of the testis in mice
由: Al-Asmakh, Maha, et al.
出版: (2014)

The Association of Gut Microbiota with Nonalcoholic Steatohepatitis in Thais
由: Abhasnee Sobhonslidsuk, et al.
出版: (2019)

Provision of Local Food Based Nutrition Support to Adenocarcinoma Rectosigmoid Pre-Surgical Patient
由: Susetyowati, Susetyowati, et al.
出版: (2022)

A comparative study of the nutritional beliefs and practices of mothers in Japan and the Philippines
由: Ocampo, Merissa B., et al.
出版: (1994)

Nutritional requirements for mycelial growth of three Lentinus species from the Philippines
由: Dulay, Rich Milton R., et al.
出版: (2020)