Model for optimization of glycerolysis palm olein by immobilized lipase
Saved in:
Main Authors: | Benjamas Cheirsilp, Aran H-Kittikun |
---|---|
Other Authors: | Faculty of Agro-Industry Department of Biotechnology |
Format: | Research Report |
Language: | English |
Published: |
Prince of Songkla University
2005
|
Subjects: | |
Online Access: | http://kb.psu.ac.th/psukb/handle/2553/3691 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Prince of Songkhla University |
Language: | English |
Similar Items
-
Project study of edible oil industrial
by: Lu, George, et al.
Published: (1971) -
Acrolein content of thermally degraded edible oil.
by: Arboleda, Jan Paul, et al.
Published: (2000) -
The feasibility of establishing a cooking oil factory in Malabon, Rizal
by: Gaw, Joaquin Sia
Published: (1967) -
Continuous production of monoacylglycerols by glycerolysis of palm olein with immobilized lipase
by: Wiphum Kaewthong
Published: (2004) -
Project study of edible oil industrial
by: Lu, George, et al.
Published: (1971)