Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodology.

by P., Hajeb, Selamat, Jinap, Abu Bakar, Fatimah, Bakar, Jamilah
Published 2009

Methylmercury in marine fish from Malaysian waters and its relationship to total mercury content.

by Hajeb, Parvaneh, Selamat, Jinap, Abu Bakar, Fatimah, Bakar, Jamilah
Published 2010

Immobilisation of cocoa aspartic endoprotease

by Shinde, S. V., Selamat, Jinap, Saari, Nazamid, Ghazali, H. M.
Published 1999

The effect of maturity stages of banana on the formation of acrylamide in banana fritters

by Daniali, Gisia, Selamat, Jinap, Hanifah Lioe, Nuryani, Hajeb, Parvaneh
Published 2013

Simultaneous determination of aflatoxins, ochratoxin A, and zearalenone in cereals using a validated RP-HPLC method and phred derivatization system

by Rahmani, Atefeh, Selamat, Jinap, Khatib, Alfi, Tan, Chin Ping
Published 2013

Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter

by Mohamad, Roiaini, Seyed H. M., Selamat, Jinap, Hussain, Norhayati
Published 2016

Mercury absorbent mixture.

by Selamat, Jinap, Hajeb, Parvaneh, Abu Bakar, Fatimah, Bakar, Jamilah
Published 2010

Effect of food additives on deoxynivalenol (DON) reduction and quality attributes in steamed-and-fried instant noodles

by Moazami, F. E., Selamat, Jinap, Mousa, Wael, Hajeb, Parvaneh
Published 2014

Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute

by Abdul Halim, Halimatun Sa'adiah, Selamat, Jinap, Hussain, Norhayati
Published 2019

Effect of amino acids and frequency of reuse frying oils at different temperature on acrylamide formation in palm olein and soy bean oils via modeling system

by Daniali, Gisia, Selamat, Jinap, Sanny, Maimunah, Tan, Chin Ping
Published 2018

Determination of polycyclic aromatic hydrocarbons in grilled meat

by Afsaneh, Farhadian, Selamat, Jinap, Abas, Faridah, Sarker, Md. Zaidul Islam
Published 2010

Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat

by Afsaneh, Farhadian, Selamat, Jinap, Abas, Faridah, Sarker, Md. Zaidul Islam
Published 2012

Suitable coating material for microencapsulation of spray-dried fish oil

by M., Tirgar, Selamat, Jinap, Sarker, Md. Zaidul Islam, H., Mirhosseini
Published 2015

The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips

by Lim, P. K, Jinap, Selamat, Tan, Chee Pin, Khatib, Alfi
Published 2014

Consumers' perceptions, attitudes and willingness to pay towards food products with "No Added MSG" labeling

by Radam, Alias, Yacob, Mohd Rusli, Than, Siew Bee, Selamat, Jinap
Published 2010

Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat.

by Farhadian, A., Selamat, Jinap, Hanifah, H.N., Sarker, Zaidul Islam
Published 2011

Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation

by Zaman, Muhammad Zukhrufuz, Abu Bakar, Fatimah, Selamat, Jinap, Bakar, Jamilah
Published 2011

Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments.

by M., Khairunnisak, Abdul Hamid, Azizah, Selamat, Jinap, Ahmad, Nurul Izzah
Published 2009

Occurrence of biogenic amines and amines degrading bacteria in fish sauce

by Zaman, Muhammad Zukhrufuz, Abu Bakar, Fatimah, Selamat, Jinap, Bakar, Jamilah
Published 2010

Biochemical differentiation of storage protein in cocoa cotyledon from different genetic origins

by Selamat, Jinap, Ismail, Amin, Bakar, Jamilah, Kulaveerasingam, Harikrishna, Biehl, Boele
Published 1999