Physicochemical, antioxidant and sensory properties of puffed longan-rice snack by extrusion process

by P. Leawtrakoon, S. Naruenartwongsakul
Published 2018

Physicochemical, antioxidant and sensory properties of puffed longan-rice snack by extrusion process

by Leawtrakoon P., Naruenartwongsakul S.
Published 2014

Physicochemical, antioxidant and sensory properties of puffed longan-rice snack by extrusion process

by P. Leawtrakoon, S. Naruenartwongsakul
Published 2018

Preliminary study of alkaline pretreatment effect on carboxymethyl flour (CMF) from chiang mai university (CMU) purple rice properties

by Anong Jainan, Srisuwan Naruenartwongsakul
Published 2018

Preliminary study of alkaline pretreatment effect on carboxymethyl flour (CMF) from chiang mai university (CMU) purple rice properties

by Anong Jainan, Srisuwan Naruenartwongsakul
Published 2018

Effect of cellulose ethers on the microstructure of fried wheat flour-based batters

by S. Naruenartwongsakul, M. S. Chinnan, S. Bhumiratana, T. Yoovidhya
Published 2018

Textural properties, resistant starch, and in vitro starch digestibility as affected by parboiling of brown glutinous rice in a retort pouch

by Pornpun Wiruch, Srisuwan Naruenartwongsakul, Yongyut Chalermchart
Published 2020

Optimization and economic evaluation of ultrasound extraction of lutein from Chlorella vulgaris

by Deenu A., Naruenartwongsakul S., Kim S.M.
Published 2014

Optimization and economic evaluation of ultrasound extraction of lutein from Chlorella vulgaris

by Aree Deenu, Srisuwan Naruenartwongsakul, Sang Moo Kim
Published 2018

Optimization and economic evaluation of ultrasound extraction of lutein from Chlorella vulgaris

by Aree Deenu, Srisuwan Naruenartwongsakul, Sang Moo Kim
Published 2018

Antioxidative effect of Assam Tea (Camellia sinesis Var. Assamica) extract on rice bran oil and its application in breakfast cereal

by Utama-ang N., Phawatwiangnak K., Naruenartwongsakul S., Samakradhamrongthai R.
Published 2017

Antioxidative effect of Assam Tea (Camellia sinesis Var. Assamica) extract on rice bran oil and its application in breakfast cereal

by Niramon Utama-ang, Kamonyanun Phawatwiangnak, Srisuwan Naruenartwongsakul, Rajnibhas Samakradhamrongthai
Published 2018

Antioxidative effect of Assam Tea (Camellia sinesis Var. Assamica) extract on rice bran oil and its application in breakfast cereal

by Niramon Utama-ang, Kamonyanun Phawatwiangnak, Srisuwan Naruenartwongsakul, Rajnibhas Samakradhamrongthai
Published 2018

Preliminary Study of Alkaline Pretreatment Effect on Carboxymethy Flour (CMF) from Chiang Mai University (CMU) Purple Rice Properties

by Anong Jainan, Aree Deenu, Srisuwan Naruenartwongsakul, Patcharin Raviyan, Jurmkwan sungsuwan, Suthaphat Kamthai
Published 2019