The influence of customer perceived value and perceived service performance on customer satisfaction to Malay upscale restaurants in Kuala Lumpur / Mohd Nazri Abdul Raji

by Abdul Raji, Mohd Nazri
Published 2013

Roles of traditional local food in developing Lenggong Valley as a food tourism destination

by Abdul Raji, Mohd Nazri
Published 2020

Mobilizing the role of local foods in rural destination: opportunities and challenges in community development

by Abdul Raji, Mohd Nazri, Abdul Karim, Muhammad Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid
Published 2017

Community development through food tourism: exploring the utilization of local food as community development at rural destination in Malaysia

by Abdul Raji, Mohd Nazri, Abdul Karim, Muhammad Shahrim, Arshad, Mohd Mursyid, Che Ishak, Farah Adibah
Published 2018

Past and present practices of the Malay food heritage and culture in Malaysia

by Abdul Raji, Mohd Nazri, Abdul Karim, Muhammad Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid
Published 2017

Leveraging technology for the survival of the restaurant business: a systematic literature review / Mohd Aliff Abdul Majid ... [et al.]

by Abdul Majid, Mohd Aliff, Azman, Ana Batrisyia, Usman, Samsul Bahri, Zahari, Harnizam, Abdul Raji, Mohd Nazri
Published 2024

Penentuan kesepadanan bidang pengajian-pekerjaan dalam kalangan graduan di kolej komuniti

by Hanapia, Zaliza, Nordin, Mohd. Safarin, Che Rus, Ridzwan, Mamat, Abu Bakar, Abdul Raji, Mohd. Nazri, Hasnan, Khairul Anuar
Published 2014

Exploring the roles of local food in developing Lenggong Valley as a rural food tourism destination

by Abdul Raji, Mohd Nazri, Ab. Karim, Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid, Abdul Majid, Mohd Aliff
Published 2022