A qualitative study on factors influencing older consumer dining out behaviour

by Ganesan, L., Abu Bakar, Ainul Zakiah, Othman, M.
Published 2017

Ebony and Ivory

by Abu Bakar, Ainul Zakiah, Abdul Karim, Muhammad Shahrim, Mohd Ghazali, Hasanah
Published 2015

Caviar of the east

by Mohd Ghazali, Hasanah, Abdul Karim, Muhammad Shahrim, Abu Bakar, Ainul Zakiah
Published 2015

Egg essentials

by Abdul Karim, Muhammad Shahrim, Mohd Ghazali, Hasanah, Abu Bakar , Ainul Zakiah
Published 2015

A qualitative study on factors influencing older consumer dining out behaviour

by Ganesan, Lalitha, Abu-Bakar, Ainul Zakiah, Othman, Mohhidin, Haron, Sharifah Azizah
Published 2018

Identifying success factors of Mamak restaurants in Malaysia

by Othman, Mohhidin, Abu Bakar, Ainul Zakiah, Kandasamy, Tachaini, Chua, Bee Lia
Published 2018

Barriers to visit restaurants by older adults in Malaysia

by Ganesan, L., Abu Bakar, Ainul Zakiah, Othman, Mohhidin, Haron, Sharifah Azizah
Published 2019

Socio-demographic variables influence on media literacy towards soft drink advertisement among adolescents in Klang Valley, Malaysia

by M. S., Nur Nadirah, Othman, Mohhidin, Ghazali, Hazrina, Abu Bakar, Ainul Zakiah
Published 2015

Understanding media literacy in relation to adolescent soft drink consumption behaviour

by Mohd Shahid, Nur Nadirah, Ghazali, Hazrina, Abu Bakar, Ainul Zakiah, Othman, Mohhidin
Published 2016

Safeguarding Malaysian Heritage Food (MHF): the impact of Malaysian food culture and tourists’ food culture involvement on intentional loyalty

by Omar, Siti Radhiah, Ab Karim, Shahrim, Abu Bakar, Ainul Zakiah, Omar, Siti Nazirah
Published 2015

Gastronomic tourism: from food to culture, towards a conceptual framework / Liang Mengjia ... [et al.]

by Liang, Mengjia, Abu Bakar, Ainul Zakiah, Che Ishak, Farah Adibah, Ab Karim, Shahrim
Published 2024

A review on social media as a new venue for Promoting culinary destinations

by Mengjia, Liang, Abu Bakar, Ainul Zakiah, Che Ishak, Farah Adibah, Ab Karim, Shahrim
Published 2023

Factors affecting dining satisfaction and acceptability of food item among athletes during a sporting event

by Mohd Ali, Mohalijah, Boo, Huey Chern, Abdul Karim, Muhammad Shahrim, Abu Bakar, Ainul Zakiah
Published 2014

Safeguarding Malaysian heritage food (MHF): the impact of Malaysian food culture and tourists' food culture involvement on intentional loyalty

by Omar, Siti Radhiah, Abdul Karim, Muhammad Shahrim, Abu Bakar, Ainul Zakiah, Omar, Siti Nazirah
Published 2015

Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats.

by Khairul Ikram, Emmy Hainida, Ismail, Amin, Hashim, Normah, Mohd Esa, Norhaizan, Abu Bakar, Ainul Zakiah
Published 2008

Honey fusion

by Abdul Karim, Muhammad Shahrim, Abdul Halim, Nurhasmilaalisa, Mohamed Aris, Mohamed Haidrin, Abu Bakar, Ainul Zakiah
Published 2013

Gourmet grasshopper

by Abdul Karim, Muhammad Shahrim, Abdul Halim, Nurhasmilaalisa, Mohamad Aris, Mohamed Haidrin, Abu Bakar, Ainul Zakiah
Published 2013

Where to eat: exploring silver consumer restaurant dining choice in Malaysia

by Abu Bakar, Ainul Zakiah, Ganesan, Lalitha, Othman, Mohhidin, Haron, Sharifah Azizah, Che Ishak, Farah Adibah
Published 2020

Assessing the performance of Food Safety Management System using Food Safety Management System Diagnostic Tools and Microbial Assessment Scheme: A case of powdered beverage manufac...

by Cheah, Hua Yen, Merican, Suhaila Emma, Mahmud @ Ab Rashid, Nor Khaizura, Abu Bakar, Ainul Zakiah, Omar, Syaliza, Sanny, Maimunah
Published 2021

Demanded competencies of the entry-level position in the restaurant industry: employers' perspectives

by Mohamad, Siti Fatimah, Lee, Lik Ying, Othman, Mohhidin, Ungku Zainal Abidin, Ungku Fatimah, Che Ishak, Farah Adibah, Abu Bakar, Ainul Zakiah
Published 2020