Fundamentals of proximate analysis in food products

by Jaswir, Irwandi, Tawakalit Tope, Asiyanbi-Hammed
Published 2011

Biological properties of lemongrass: An overview

by Olorunnisola, S.K., Asiyanbi, H. T., Hammed, Ademola Monsur, Simsek, Senay
Published 2014

Gelatin-polysaccharide based materials: A review of processing and properties

by Asiyanbi, T. T., Bio-Sawe, W., Idris, Munirat Abolore, Hammed, Ademola Monsur
Published 2017

Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin

by Hammed, Ademola Monsur, Tawakalit Tope, Asiyanbi-Hammed, Low, Kan Hin, Idris Oseni, Munirat Abolore
Published 2017

Study on anti-bacterial potentials of some Malaysian brown seaweeds

by Jaswir, Irwandi, Tawakalit Tope, Asiyanbi-Hammed, Ahmad Raus, Raha, A. Monsur, Hammed Ademola, Ramli, Nazaruddin
Published 2014

Cytotoxicity and inhibition of nitric oxide syntheses in LPS induced macrophage by water soluble fractions of brown seaweed

by Monsur, Hammed Ademola, Jaswir, Irwandi, Simsek, Senay, Amid, Azura, Alam, Md Zahangir, Tawakalit Tope, Asiyanbi-Hammed
Published 2014

Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds

by Hammed, Ademola Monsur, Jaswir, Irwandi, Amid, Azura, Alam, Md Zahangir, Asiyanbi-H, Tawakalit Tope, Ramli, Nazaruddin
Published 2013

A review of gelatin source authentication methods

by Hammed, Ademola Monsur, Asiyanbi-Hammed, Tawakalit Tope, Idris, Munirat Abolore, Ahmad Fadzillah, Nurrulhidayah, Mirghani, Mohamed Elwathig Saeed
Published 2018

Evaluation of catalytic effects of chymotrypsin and Cu2+ for development of UV-spectroscopic method for gelatin-source differentiation

by Hamizah, Anis, Hammed, Ademola Monsur, Asiyanbi-Hammed, Tawakalit Tope, Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Fadzillah, Nurrulhidayah
Published 2017

Nutritional perspectives of early Muslims’ eating habits

by Ahmed, Idris Adewale, Asiyanbi-Hammed, Tawakalit Tope, Idris, Munirat Abolore, Mikail, Maryam Abimbola, Hammed, A., Hammed, Ademola Monsur
Published 2017

Investigation of factors affecting development of browning during Maillard reaction of gelatin

by Hammed, Ademola Monsur, Hamzah, Anis, Asiyanbi-H, Tawakalit Tope, Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Ahmad Fadzillah, Nurrulhidayah,
Published 2017

Cytotoxicity and Inhibition of Nitric Oxide in Lipopolysaccharide Induced Mammalian Cell Lines by Aqueous Extracts of Brown Seaweed

by Irwandi, Jaswir, Hammed Ademola, Monsur, Azura, Amid, Zahangir, Alam, Mohammad Noor, Salleh, Asiyanbi-Hammed, Tawakalit, Senay, Simsek, Fitri, Octavianti
Published 2015

Emerging sustainable technologies for transformation of gelatin and gelatin-based films

by Monsur, Hammed Ademola, Hamid, Anis Hamizah, Asiyanbi-H, Tawakalit Tope, Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Ahmad Fadzillah, Nurrulhidayah
Published 2017

Cytotoxicity and inhibition of nitric oxide in lipopolysaccharide induced mammalian cell lines by aqueous extracts of brown seaweed

by Jaswir, Irwandi, Monsur, Hammed Ademola, Simsek, Senay, Amid, Azura, Alam, Md Zahangir, Salleh, Mohammad Noor, Tawakalit, Asiyanbi-Hammed, Octavianti, Fitri
Published 2014