Antifugal Activity Of Lactic Acid Bacteria Isolated From Malaysian Fermented Foods And Fruits

by Belal J. Muhialdin
Published 2015

Antifungal Activity of Lactobacillus fermentum Te007, Pediococcus pentosaceus Te010, Lactobacillus pentosus G004, and L. paracasi D5 on Selected Foods

by Belal J., Muhialdin, Zaiton, Hassan, Sajaa Kh., Sadon
Published 2015

Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins

by Zarei, Mohammad, Abdul Hamid, Azizah, Hasan, Belal J. Muhialdin Mula, Saari, Nazamid
Published 2019

Antibacterial Activity of Lactobacillus acidophilus Strains Isolated from Honey Marketed in Malaysia against Selected Multiple Antibiotic Resistant (MAR) Gram-Positive Bacteria

by Aween, Mohamed Mustafa, Zaiton, Hassan, Belal J., Muhialdin, Asma Saleh W., Al-Mabrok, Yossra A., Eljamel, Mohd Nizam, Lani
Published 2015

Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage

by Hasan, Belal J. Muhialdin Mula, Osman, F. A., Muhamad, R., Che Wan Sapawi, Che Wan Nur Safraa, Anzian, Aliaa, Voon, Wendy Wen Yi, Meor Hussin, Anis Shobirin
Published 2019