Fatty acid, triacylglycerol compositions, and crystalline structure of bambangan (mangifera pajang) seed fat extracted using different solvent

by Norazlina, M.R, Hasmadi, M., Jahurul, M.H.A
Published 2022

Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken

by Selamat, Jinap, Hasnol, Nur Diyana Syamim, Sanny, Maimunah, Jahurul, M. H. A.
Published 2018

Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken

by Selamat, Jinap, Jaafar, Siham N., Hasnol, Nur Diyana Syamim, Jahurul, M. H. A.
Published 2020

Extraction and characterization of cassava starch cultivated in different locations in Sabah, Malaysia

by Hasmadi Mamat, Harlina L., Lee, Jau Shya, Mansoor Abdul Hamid, Jahurul, M.H A., Zainol, M.K.
Published 2021

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

by Jahurul M.H.A, Zaidul I.S.M, Nik Norulaini NA, Sharifudin MD SHAARANI, Sahena Ferdosh, Mohd Omar AK
Published 2018

Optimization of oil yield of Phaleria macrocarpa seed using response surface methodology and its fatty acids constituents

by Azmir, J., Sarker, Md. Zaidul Islam, Rahman, Md. Mokhlesur, Sharif, K.M., Ferdosh, Sahena, Jahurul, M.H.A., Mohamed, A.
Published 2014

Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities

by Jahurul M.H.A, B. Leykey, Sharifudin Md. Shaarani, Hasmadi Mamat, I. S. M. Zaidul, Md. Eaqub Ali, A. K. Mohd Omar
Published 2018

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers

by Jahurul, M.H.A., Jing, Y.W., Foong, C.Y., Shaarani, S.M., Zaidul, I.S.M., Jinap, S., Hasmadi, M., Ali, Md. Eaqub, Nyam, K.L.
Published 2017

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

by Al-Juhaimi, Fahad Y., Ghafoor, Kashif, Ozcan, Mehmet Musa, Jahurul, M. H. A., Babiker, Elfadil E., Jinap, Selamat, Ferdosh, Sahena, Sharifudin, M. S., Sarker, Md. Zaidul Islam
Published 2018

Macronutrient concentration in stem, leaf and petiole of wild grown water spinach (Ipomea Aquatic Forsk.) and its relationship with pond water

by Amir, H. M. S., S., Noural Aqidah, Jahurul, M. H. A., Z., Mona, Huyop, F. Z., M. R., Umi Hartina, M. N., Nor Qhairul Izzreen, Joko, S. S., Huda, N.
Published 2021

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers

by Jahurul, M. H. A., Yap, W. Jing, Chin, Y. Foong, Md Shaarani, Sharifudin, M. Zaidul, I. S., Selamat, Jinap, Hasmadi, M., Ali, Md Eaqub, Lin, Kar Nyam
Published 2017

A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil

by Jahurul, M. H. A., M., Patricia, A., Shihabul, M. R., Norazlina, M. R., Ramlah George, A. W., Noorakmar, J. S., Lee, R., Jumardi, Selamat, Jinap, I. S. M., Zaidul
Published 2021

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ

by Jahurul, M. H. A., Soon, Y., Sharifudin, Md. Shaarani, Hasmadi, M., Mansoor, A. H, Sarker, Md. Zaidul Islam, Lee, J. S, Ali, Md. Eaqub, Ghafoor, Kashif, Zzaman, Wahidu, Jinap, S.
Published 2018

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

by Jahurul M.H.A, Zaidul I.S.M, Sahena Ferdosh, Sharifudin Md. Shaarani, Norulaini, N. N., Md. Eaqub Ali, Hasmadi Mamat, Ghafoor, Kashif, Wahidu Zzaman, Omar, A. K. M.
Published 2018

Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review

by Jahurul, M. H. A., F. S., Azzatul, M. S., Sharifudin, M. J., Norliza, M., Hasmadi, J. S., Lee, M., Patricia, Selamat, Jinap, M. R., Ramlah George, M., Firoz Khan, I. S. M., Zaidul
Published 2020

Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): An optimization approach

by Jahurul, M. H. A., Shian, O. K., Sharifudin, M. S., Hasmadi, M., Lee, J. S., Mansoor, A. H., Jumardi, R., Khan, M. Firoz, Jinap, S., Omar, A. K. Mohd, Zaidul, I. S. M.
Published 2021

Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach

by Jahurul, M. H. A., Shian, O. K., Sharifudin, M. S., Hasmadi, M., Lee, J. S., Mansoor, A. H., Jumardi, R., Firoz Khan, M., Jinap, S., Mohd Omar, A. K., Sarker, Md. Zaidul Islam
Published 2020

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives

by Jahurul, M. H.A., Ping, L.L., Sharifudin, M.S., Mamat, Hasmadi, Mansoor, A. H., Lee, J.S., B.W., Noorakmar, Amir, H.M.S., Jinap, S., Mohd Omar, A. K., Sarker, Md. Zaidul Islam
Published 2019

Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review

by Jahurul, M. H.A., Azzatul, F. S., Sharifudin, Md Shaarani, Norliza, M. J., Mamat, Hasmadi, Lee, Jau Shya, Patricia, Matanjun, Jinap, Selamat, Ramlah George, M. R., Khan, Mohammad Firoz, Sarker, Md. Zaidul Islam
Published 2020

α-glucosidase inhibitors isolated from Mimosa pudica L.

by Tasnuva, S.T., Qamar, U.A., Ghafoor, Kashif, Sahena, F., Jahurul, M.H.A., Rukshana, A.H., Juliana, M.J., Al-Juhaimi, Fahad Y., Jalifah, L., Jalal, K.C.A., Ali, Md. Eaqub, Zaidul, I.S.M.
Published 2019