Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities

by M. H. A., Jahurul, Leykey, B, Sharifudin, M. S., Hasmadi, M., Sarker, Md. Zaidul Islam
Published 2018

Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil

by Idrus, N.F.M., Zzaman, W ., Yang, T.A ., Easa, A .M., Sharifudin, M.S., Noorakmar, B W., Md Jahurul Haque Akanda
Published 2017

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

by Al-Juhaimi, Fahad Y., Ghafoor, Kashif, Ozcan, Mehmet Musa, Jahurul, M. H. A., Babiker, Elfadil E., Jinap, Selamat, Ferdosh, Sahena, Sharifudin, M. S., Sarker, Md. Zaidul Islam
Published 2018

Effect of accelerated storage on chemical compositions of mango seed fat and its blends as cocoa butter replacers

by Md Jahurul Haque Akanda, Yap, W. Jing, Chin, Y. Foong, Sharifudin M. Shaarani, Zaidul, I.S.M., Selamat Jinap, Hasmadi Mamat, Md Eaqub Ali, Nyam, Kar Lin
Published 2017

Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): An optimization approach

by Jahurul, M. H. A., Shian, O. K., Sharifudin, M. S., Hasmadi, M., Lee, J. S., Mansoor, A. H., Jumardi, R., Khan, M. Firoz, Jinap, S., Omar, A. K. Mohd, Zaidul, I. S. M.
Published 2021

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

by Akanda, Md Jahurul Haque, Sarker, Md Zaidul Islam, Ferdosh, Sahena, Sharifudin, M.S., Norulaini, Nik Ab Rahman Nik, Ali, Md. Eaqub, Mamat, Hasmadi, Ghafoor, Kashif, Zzaman, Wahidu, Omar, Abdul K. Mohd
Published 2018

Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach

by Jahurul, M. H. A., Shian, O. K., Sharifudin, M. S., Hasmadi, M., Lee, J. S., Mansoor, A. H., Jumardi, R., Firoz Khan, M., Jinap, S., Mohd Omar, A. K., Sarker, Md. Zaidul Islam
Published 2020

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives

by Jahurul, M. H.A., Ping, L.L., Sharifudin, M.S., Mamat, Hasmadi, Mansoor, A. H., Lee, J.S., B.W., Noorakmar, Amir, H.M.S., Jinap, S., Mohd Omar, A. K., Sarker, Md. Zaidul Islam
Published 2019

Effect of heat treatment on the antioxidant activities of two cultivars of sweet potatoes

by Amir, H. M. S., Nurun, N., Iqbal, N., Nur, F. R., Lee, L. H., Mariam, F. M. N., Sharifudin, M. S., Wan Rashidah, W. A. K., A. A. Mukred, J., Razauden, Z., Mona, Z.
Published 2016