The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality

由 Phonkrit Maniwara, Kazuhiro Nakano, Danai Boonyakiat, Shintaroh Ohashi, Masaru Hiroi, Tadahiro Tohyama
出版 2018

The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality

由 Phonkrit Maniwara, Kazuhiro Nakano, Danai Boonyakiat, Shintaroh Ohashi, Masaru Hiroi, Tadahiro Tohyama
出版 2018

Non-destructive analysis of Japanese table grape qualities using near-infrared spectroscopy

由 Chaorai Kanchanomai, Shintaroh Ohashi, Daruni Naphrom, Wakana Nemoto, Phonkrit Maniwara, Kazuhiro Nakano
出版 2020

Eating quality evaluation of Khao Dawk Mali 105 rice using near-infrared spectroscopy

由 Pornarree Siriphollakul, Kazuhiro Nakano, Sirichai Kanlayanarat, Shintaroh Ohashi, Ryosuke Sakai, Ronnarit Rittiron, Phonkrit Maniwara
出版 2018

Eating quality evaluation of Khao Dawk Mali 105 rice using near-infrared spectroscopy

由 Pornarree Siriphollakul, Kazuhiro Nakano, Sirichai Kanlayanarat, Shintaroh Ohashi, Ryosuke Sakai, Ronnarit Rittiron, Phonkrit Maniwara
出版 2018

Evaluation of NIRS as non-destructive test to evaluate quality traits of purple passion fruit

由 Phonkrit Maniwara, Kazuhiro Nakano, Shintaroh Ohashi, Danai Boonyakiat, Pimjai Seehanam, Parichat Theanjumpol, Pichaya Poonlarp
出版 2019

Comparison of Reflectance and Interactance Modes of Visible and Near-Infrared Spectroscopy for Predicting Persimmon Fruit Quality

由 Phuangphet Hemrattrakun, Kazuhiro Nakano, Danai Boonyakiat, Shintaroh Ohashi, Phonkrit Maniwara, Parichat Theanjumpol, Pimjai Seehanam
出版 2020