Study on stability of iodine in iodated salt by use of different cooking model conditions

by Visith Chavasit, Piyachat Malaivongse, Kunchit Judprasong
Published 2018

Inulin content of fortified food products in Thailand

by Chanantita Chaito, Kunchit Judprasong, Prapasri Puwastien
Published 2018

Towards better understanding of in vitro bioavailability of iron through the use of dialysis profiles from a continuous-flow dialysis with inductively coupled plasma spectrometric...

by Kunchit Judprasong, Atitaya Siripinyanond, Juwadee Shiowatana
Published 2018

Method performance study of on-line internal standard addition in inductively coupled plasma mass spectrometry

by András Törvényi, Kunchit Judprasong, Aleš Fajgelj
Published 2018

Nutrients and bioactive compounds in popular and indigenous durian (Durio zibethinus murr.)

by Somsri Charoenkiatkul, Parunya Thiyajai, Kunchit Judprasong
Published 2018

Research report nutritive values of fast food : macro nutrients and mineral content

by Chureeporn Chitchumroonchokchai, Kunchit Judprasong, Eakkarach Kettawan
Published 2022

Development of rice reference material and its use for evaluation of analytical performance of food analysis laboratories

by Prapasri Puwastien, Kunchit Judprasong, Naruemol Pinprapai
Published 2018

Evaluation of toxic and trace metals in Thai fish by INAA

by Arporn Busamongkol, Wannee Srinuttrakul, Prartana Kewsuwan, Kunchit Judprasong
Published 2018

A continuous-flow dialysis system with inductively coupled plasma optical emission spectrometry for in vitro estimation of bioavailability

by Kunchit Judprasong, Mathuros Ornthai, Atitaya Siripinyanond, Juwadee Shiowatana
Published 2018

Investigation of Thai plants for potential sources of inulin-type fructans

by Kunchit Judprasong, Siriporn Tanjor, Prapasri Puwastien, Pongtorn Sungpuag
Published 2018

Development of cereal and legume based food products for the elderly

by Pruet Satusap, Visith Chavasit, Wantanee Kriengsinyos, Kunchit Judprasong
Published 2017

Nutrients and bioactive compounds of Thai indigenous fruits

by Kunchit Judprasong, Somsri Charoenkiatkul, Parunya Thiyajai, Monruedee Sukprasansap
Published 2018

Laboratory performance on analysis of mandatory nutrients and preparation of nutrition labelling

by Kunchit Judprasong, Prapasri Puwastien, Jirapitcha Boonpor, Naruemol Pinprapai
Published 2018

Iodine stability and sensory quality of fermented fish and fish sauce produced with the use of iodated salt.

by Boualapha Chanthilath, Visith Chavasit, Somsri Chareonkiatkul, Kunchit Judprasong
Published 2018

Development of cereal and legume based food products for the elderly

by Pruet Satusap, Visith Chavasit, Wantanee Kriengsinyos, Kunchit Judprasong
Published 2018

International inter-laboratory analyses of food folate

by Prapasri Puwastien, Naruemol Pinprapai, Kunchit Judprasong, Tsunenobu Tamura
Published 2018

Total and soluble oxalate contents in Thai vegetables, cereal grains and legume seeds and their changes after cooking

by Kunchit Judprasong, Somsri Charoenkiatkul, Pongtorn Sungpuag, Kriengkrai Vasanachitt, Yupaporn Nakjamanong
Published 2018

Nutrients and natural toxic substances in commonly consumed Jerusalem artichoke (Helianthus tuberosus L.) tuber

by Kunchit Judprasong, Nidthida Archeepsudcharit, Kedsiri Chantapiriyapoon, Pharrunrat Tanaviyutpakdee, Piya Temviriyanukul
Published 2019

Development of milk powder reference material and its use for evaluation of laboratory performance on analysis of mandatory nutrients for nutrition labelling in Thailand

by Kunchit Judprasong, Prapasri Puwastien, Jutharat Supanuwat, Sitima Jittinandana, Naruemol Pinprapai
Published 2018

Comparison between isotope ratio mass spectrometry (IRMS) and cavity ring-down spectroscopy (CRDS) for analysing the carbon isotope ratio and detection of adulteration in coconut w...

by Sang Arun Meepho, Kiattipong Kamdee, Chakrit Saengkorakot, Phornthip Thapprathum, Kunchit Judprasong
Published 2022