Optimizing an ann model with genetic algorithm (ga) predicting load-settlement behaviours of eco-friendly raft-pile foundation (erp) system

by Liu, L. Q., Moayedi, H., Rashid, A. S. A., Rahman, S. S. A., Nguyen, H.
Published 2020

Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions

by Liu, S.-Q., Tsao, M.
Published 2014

Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks

by Liu, S.-Q., Tsao, M.
Published 2014

Inhibition of spoilage yeasts in cheese by killer yeast Williopsis saturnus var. saturnus

by Liu, S.-Q., Tsao, M.
Published 2014

Biocontrol of dairy moulds by antagonistic dairy yeast Debaryomyces hansenii in yoghurt and cheese at elevated temperatures

by Liu, S.-Q., Tsao, M.
Published 2014

Chemical and volatile composition of lychee wines fermented with four commercial Saccharomyces cerevisiae yeast strains

by Chen, D., Liu, S.-Q.
Published 2014

Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environment

by Toh, M, Liu, S.Q
Published 2020

Production of dairy-based, natural sulphur flavor concentrate by yeast fermentation

by Liu, S.-Q., Crow, V.L.
Published 2014

Biocontrol of spoilage yeasts and moulds by Williopsis saturnus var. saturnus in yoghurt

by Liu, S.Q., Tsao, M.
Published 2014

Metaheuristics for the mixed shop scheduling problem

by Liu, S.Q., Ong, H.L.
Published 2014

The role of the flat-band potential in porous silicon formation

by Liu, D.Q., Blackwood, D.J.
Published 2014

The role of the flat-band potential in porous silicon formation

by Liu, D.Q., Blackwood, D.J.
Published 2014

An EIS investigation into the influence of HF concentration on porous silicon formation

by Liu, D.Q., Blackwood, D.J.
Published 2014

Mechanism and dissolution rates of anodic oxide films on silicon

by Liu, D.Q., Blackwood, D.J.
Published 2014

Biosynthesis of flavor esters in coconut cream through coupling fermentation and lipase-catalyzed biocatalysis

by Sun, J., Lim, Y., Liu, S.-Q.
Published 2014

Metaheuristics for the mixed shop scheduling problem

by Liu, S.Q., Ong, H.L.
Published 2014

Flavor and Sensory Characteristics of Vegetables

by Ong, P.K.C., Liu, S.Q.
Published 2014

AUV positioning based on interactive multiple model

by Liu, H.Q., Chitre, M., Gao, R.
Published 2014

Impact of addition of aromatic amino acids on non-volatile and volatile compounds in lychee wine fermented with Saccharomyces cerevisiae MERIT.ferm

by Chen, D., Chia, J.Y., Liu, S.-Q.
Published 2014

Evaluation of the performance of Torulaspora delbrueckii, Williopsis saturnus, and Kluyveromyces lactis in lychee wine fermentation

by Chen, D., Yap, Z.Y., Liu, S.-Q.
Published 2016