Improvement of dietary density by the use of germinated cereals and legumes

由 Chittima Singhavanich, Sitima Jittinandana, Wantanee Kriengsinyos, Sakorn Dhanamitta
出版 2018

Development of milk powder reference material and its use for evaluation of laboratory performance on analysis of mandatory nutrients for nutrition labelling in Thailand

由 Kunchit Judprasong, Prapasri Puwastien, Jutharat Supanuwat, Sitima Jittinandana, Naruemol Pinprapai
出版 2018

Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticks

由 Jaruneth Petchoo, Sitima Jittinandana, Siriporn Tuntipopipat, Chitraporn Ngampeerapong, Nattapol Tangsuphoom
出版 2020

Testing of folate conjugase from chicken pancreas vs. commercial enzyme and studying the effect of cooking on folate retention in Thai foods

由 Mayuree Soongsongkiat, Prapasri Puwastien, Sitima Jittinandana, Angkansiri Dee-Uam, Pongtorn Sungpuag
出版 2018

Effect of high dietary vitamin E on lipid stability of oven-cooked and hot-smoked trout fillets

由 Sitima Jittinandana, P. Brett Kenney, Susan D. Slider, Joseph A. Hankins
出版 2018

Study of nutrients and toxic minerals in rice and legumes by instrumental neutron activation analysis and graphite furnace atomic absorption spectrophotometry

由 Montira Parengam, Kunchit Judprasong, Songsak Srianujata, Sitima Jittinandana, Sirinart Laoharojanaphand, Arporn Busamongko
出版 2018

Formulation of reduced sugar herbal ice cream using lemongrass or ginger extract

由 Rungrat Chamchan, Pornrat Sinchaipanit, Sasapin Disnil, Sitima Jittinandana, Anadi Nitithamyong, Nattira On-nom
出版 2018

High dietary vitamin E affects storage stability of frozen-refrigerated trout fillets

由 Sitima Jittinandana, P. Brett Kenney, Susan D. Slider, Nalini Kamireddy, J. S. Hankins
出版 2018