Calcium absorption from commonly consumed vegetables in healthy thai women

by S. Charoenkiatkul, W. Kriengsinyos, S. Tuntipopipat, U. Suthutvoravut, C. M. Weaver
Published 2018

Investigation of different time points of anthesis for intrinsically isotopic deuterium labelling on the enrichment of deuterium-labelled indispensable amino acids in mung bean (Vi...

by A. Prachansuwan, W. Kriengsinyos, K. Judprasong, M. Vibulkeaw, C. Chanseetis
Published 2022

The effect of extraction conditions on antioxidant activities and total phenolic contents of different processed Thai Jasmine rice

by C. Sripum, R. K. Kukreja, S. Charoenkiatkul, W. Kriengsinyos, U. Suttisansanee
Published 2018

Evaluation of ethanol concentration, temperature and shaking time of extracted Thai Jasmine rice on cholinesterase enzyme activity

by R. K. Kukreja, C. Sripum, S. Charoenkiatkul, W. Kriengsinyos, U. Suttisansanee
Published 2019

The effect of storage conditions on antioxidant activities and total phenolic contents of parboiled germinated brown rice (Khao Dok Mali 105)

by C. Sripum, R. K. Kukreja, S. Charoenkiatkul, W. Kriengsinyos, U. Suttisansanee
Published 2018

Immediate and long-term effects of glucomannan on total ghrelin and leptin in type 2 diabetes mellitus

by S. Chearskul, W. Kriengsinyos, S. Kooptiwut, S. Sangurai, S. Onreabroi, M. Churintaraphan, N. Semprasert, W. Nitiyanant
Published 2018

Glycaemic index and glycaemic load of commonly consumed Thai fruits

by A. Kamchansuppasin, P. P. Sirichakwal, L. Bunprakong, U. Yamborisut, R. Kongkachuichai, W. Kriengsinyos, J. Nounmusig
Published 2022