Shelf life determination of frozen bread dough stored under fluctuating temperature conditions

بواسطة Yuthana Phimolsiripol
منشور في 2018

Shelf life determination of frozen bread dough stored under fluctuating temperature conditions

بواسطة Yuthana Phimolsiripol
منشور في 2018

Effects of freezing rate and fluctuating storage temperature on quality of frozen bread dough and applications of artificial neural network for quality prediction

بواسطة Yuthana Phimolsiripol
منشور في 2014

Effects of freezing rate and fluctuating storage temperature on quality of frozen bread dough and applications of artificial neural network for quality prediction

بواسطة Yuthana Phimolsiripol
منشور في 2007

Response surface optimization of exopolysaccharide production from sugarcane juice by Lactobacillus confusus TISTR 1498

بواسطة Phayungsak Manochai, Yuthana Phimolsiripol, Phisit Seesuriyachan
منشور في 2018

Quality improvement of rice-based gluten-free bread using different dietary fibre fractions of rice bran

بواسطة Yuthana Phimolsiripol, Amornrat Mukprasirt, Regine Schoenlechner
منشور في 2018

Response surface optimization of exopolysaccharide production from sugarcane juice by Lactobacillus confusus TISTR 1498

بواسطة Phayungsak Manochai, Yuthana Phimolsiripol, Phisit Seesuriyachan
منشور في 2018

Weight loss of frozen bread dough under isothermal and fluctuating temperature storage conditions

بواسطة Yuthana Phimolsiripol, Ubonrat Siripatrawan, Donald J. Cleland
منشور في 2018

Pasting behaviour, textural properties and freeze-thaw stability of wheat flour-crude malva nut (Scaphium scaphigerum) gum system

بواسطة Yuthana Phimolsiripol, Ubonrat Siripatrawan, C. Jeya K. Henry
منشور في 2018

Enhancement of β-carotene-rich carotenoid production by a mutant Sporidiobolus pararoseus and stabilization of its antioxidant activity by microencapsulation

بواسطة Atchara Manowattana, Charin Techapun, Thunnop Laokuldilok, Yuthana Phimolsiripol, Thanongsak Chaiyaso
منشور في 2020

Soy sauce odour induces and enhances saltiness perception

بواسطة Napapan Chokumnoyporn, Sujinda Sriwattana, Yuthana Phimolsiripol, Damir Dennis Torrico, Witoon Prinyawiwatkul
منشور في 2018

Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (Oryza sativa L.)

بواسطة Siriluck Surin, Utoomporn Surayot, Phisit Seesuriyachan, Sang Guan You, Yuthana Phimolsiripol
منشور في 2018

Antioxidant and antimicrobial properties of polysaccharides from rice brans

بواسطة Siriluck Surin, Phisit Seesuriyachan, Prodpran Thakeow, Sang Guan You, Yuthana Phimolsiripol
منشور في 2018

Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (Oryza sativa L.)

بواسطة Siriluck Surin, Utoomporn Surayot, Phisit Seesuriyachan, Sang Guan You, Yuthana Phimolsiripol
منشور في 2018

Soy sauce odour induces and enhances saltiness perception

بواسطة Napapan Chokumnoyporn, Sujinda Sriwattana, Yuthana Phimolsiripol, Damir Dennis Torrico, Witoon Prinyawiwatkul
منشور في 2018

Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview

بواسطة Khanh Thi Kim Phan, Huan Tai Phan, Charles S. Brennan, Yuthana Phimolsiripol
منشور في 2018

Effect of non-thermal plasma on physicochemical properties of nam dok mai mango

بواسطة Khanh Phan Thi Kim, Huan Phan Tai, Kasemsak Uthaichana, Yuthana Phimolsiripol
منشور في 2018

Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview

بواسطة Khanh Thi Kim Phan, Huan Tai Phan, Charles S. Brennan, Yuthana Phimolsiripol
منشور في 2018

Effect of non-thermal plasma on physicochemical properties of nam dok mai mango

بواسطة Khanh Phan Thi Kim, Huan Phan Tai, Kasemsak Uthaichana, Yuthana Phimolsiripol
منشور في 2018

Antioxidant and Antimicrobial Properties of Polysaccharides from Rice Brans

بواسطة Siriluck Surin, Phisit Seesuriyachan, Prodpran Thakeow, SangGuan You, Yuthana Phimolsiripol
منشور في 2019