IDENTIFIKASI POLA SUSTAINABLE CONSUMPTION AND PRODUCTION MELALUI KONSEP EXTENDED STAKEHOLDER RESPONSIBILITY DI INDONESIA: STUDI KASUS UNILEVER INDONESIA
The emergence of unmanaged waste completely encourages changes in behaviors to be more sustainable through EPR which can affect and be affected by consumption behaviors so that it becomes Sustainable Consumption and Production (SCP). SCP can be implemented through the product’s life cycle since i...
Saved in:
Main Author: | Richall Dita Arichi, Maria |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/44210 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
Value innovation melalui produk pada PT Unilever Indonesia, Tbk
by: , ARDIWIBOWO, Bayu, et al.
Published: (2007) -
Pemberdayaan Petani Kedelai Hitam di Sumbermulyo, Bambanglipuro, Bantul, Melalui Peran Corporate Social
Responsibility PT.Unilever Indonesia Tbk.
by: , RARA AYENDA, et al.
Published: (2014) -
EVALUATING SUCCESSFUL KNOWLEDGE MANAGEMENT IMPLEMENTATION AT PT UNILEVER INDONESIA
by: PUJIAKBARI (NIM : 29107017); Pembimbing: Jann Hidajat Tjakraatmadja, REZZA -
Policies for healthy and sustainable edible oil consumption: A stakeholder analysis for Thailand
by: Bhavani Shankar, et al.
Published: (2018) -
Policies for healthy and sustainable edible oil consumption: A stakeholder analysis for Thailand
by: Bhavani Shankar, et al.
Published: (2018)