ENZYMATIC HYDROLYSIS OF PALM STEARIN AS RAW MATERIAL FOR FOOD ADDITIVES COMPONENTS
Indonesia is one of the largest palm oil producers in the world. In its processing, palm oil fractionation (CPO) produces liquid fraction (olein) and solid fraction (stearin). Palm stearin content from CPO is around 21%, far less than olein (73%). Its low levels and high melting point cause palm ste...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/48609 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |