DEVELOPMENT OF ANALYTICAL METHOD FOR SPECTROPHOTOMETRIC DETERMINATION OF BORON IN FOOD PRODUCT
Despite an offence against the law, boron as boric acid or borax still might be added to food products. In line with risk analysis principle, the presence of boron in food should be considered as a source of chemical hazard and hence should be identified and determined. The aim of this research w...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/49319 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |