MODELING AND TESTING OF ULTRASONICATION BASED BACTERIAL DEACTIVATION DEVICE
Currently, the most frequent method used for inactivation of bacteria in food involves heat treatment. The use of high temperatures in food processing may have a negative impact on food’s nutrition and quality. One of the alternative methods being developed to reduce this impact is ultrasonication m...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/50155 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |