EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND ADDITION OF THYME ESSENTIAL OIL (THYMUS SP.) IN MAINTAINING PROXIMATE AND AMINO ACID CONTENT OF PACIFIC WHITE SHRIMP (LITOPENAEUS VANNAMEI) AT NON-FREEZING TEMPERATURE
Pacific white shrimp is one of the leading export commodities in Indonesia which is widely consumed both locally and worldwide. The high content of biochemical compounds in shrimp makes it a perishable product and has a limited shelf life during distribution and storage. One of the most commonly use...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/50638 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |