CERAMIC DEVELOPMENT FOR BANDUNG TRADITIONAL SNACKS COOKWARE
Bandung is a city that is rich in culture, traditions, and culinary heritage. Various types of food and traditional snacks in this place. Traditional food is an important component of Indonesia's culinary heritage. However, over time and a shifting lifestyle, now traditional food is starting to...
Saved in:
Main Author: | Razanah Zulkarnaen, Rafi |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/51331 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
An integrated marketing campaign for Chef's Classics Stainless Steel Cookwares
by: Africa, Lemuel G.
Published: (2012) -
APPLICATION OF SATRIYA BUDUG BASU FIBER ANCIENT MANUSCRIPT ILLUSTRATION ON COOKWARE PRODUCTS USING EARTHENWARE
by: Putri Ariefa, Thahiera -
COMMUNICATION AND PRODUCT DEVELOPMENT STRATEGY IN INTRODUCING BANGKEROK SUNDANESE TRADITIONAL SNACK OF DAPUROH TO CURRENT SOCIETY
by: Rakhmasyifa, Annisa -
PROPOSED BUSINESS STRATEGY FOR TRADITIONAL SNACK IN PACKAGING (CASE STUDY: CILOK SAE)
by: KHANIASTY 29116360, ASTARI -
DESIGN of THE TRADITIONAL SNACKS GASTRONOMIC MOBILE GAMES as DIGITAL HERITAGE INDONESIA for TEENAGERS
by: Maryunani, Rieke