MARKET RESEARCH ON HEALTHY INSTANT NOODLES (CASE STUDY: PT. TASTYFOOD BOGA LESTARI)
Instant noodle is a packaged food that generally consists of noodle, spices and vegetable oil, which were invented and first produced by Momofuku Ando in Japan in 1958. Instant noodle then began to be produced in Indonesia in 1968 with the first brand that appeared was Supermi. In the last five...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/53287 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |